Category Carbs
How CGMs Help You Understand Hunger, Energy & Weight Management
Discover how a continuous glucose monitor reveals how your food choices affect hunger, energy, and weight—so you can eat smarter and feel better every day. A CGM isn’t just for diabetes. Learn how real-time blood sugar tracking can help you manage hunger, energy, and cravings—and transform how you eat.
GLP-1 Weight-Loss Drugs: Why Education Still Matters
GLP-1 receptor agonists like semaglutide (Ozempic/Wegovy), liraglutide (Saxenda), and tirzepatide (Mounjaro/Zepbound) have taken the world by storm. They help people lose significant amounts of weight by reducing appetite and quieting the constant “food noise” that so many struggle with.
But there’s a difficult truth emerging from the science: when people stop these drugs, they regain much of the weight they lost.
In fact, clinical trials show that within one year of stopping semaglutide, participants regained about two-thirds of the weight they had lost. Real-world data is even starker: by two years, 85% of patients have discontinued GLP-1 medications. By three years, fewer than 10% remain on them. And once the injections stop, hunger and cravings almost always return.
Why Do We Need GLP-1 Drugs like Ozempic Now?
Obesity keeps rising, and we now seem to need drugs to combat it. But why?
In recent years, medications like Ozempic and other GLP-1 agonists have surged in popularity—not just as diabetes treatments, but as tools for weight loss. Their rise reflects something deeper than a personal health choice: a public surrender to a food environment that has become too powerful to resist. We don’t suddenly have less willpower—we have a radically different world. This article explores how changes in food supply, culture, industry influence, and lifestyle patterns have collided to create an obesity epidemic that now seems to require pharmaceutical intervention just to keep up. When you step back and compare nations with vastly different obesity rates—like the U.S., Japan, France, and South Korea—the patterns become undeniable. The data tells a story of how we got here—and why drugs may feel like the only answer in a system designed to keep us overeating.
The Ketogenic Diet: What to Know
What is Ketosis, and How Does It Work?
Ketosis is a metabolic state where your body burns fat for fuel instead of carbohydrates. This happens when carbohydrate intake is so low that your body’s glycogen stores (its usual energy source) are depleted. In response, your liver begins breaking down fat into molecules called ketone bodies, which provide energy for your brain and body.
Ketosis can occur under several conditions, such as:
Following a very low-carb, high-fat diet (a ketogenic diet).
Prolonged fasting or caloric restriction.
Engaging in extended physical activity without sufficient carbohydrate intake.
What is balanced eating, and can it help with weight control?
Balanced eating refers to a dietary approach that ensures you are consuming a variety of foods in the right proportions to meet your nutritional needs. The goal is to provide your body with all the essential nutrients—proteins, fats, carbohydrates, vitamins, and minerals—while maintaining an appropriate caloric intake.
Key Principles of Balanced Eating:
Harnessing the Power of Fiber and Protein for Effective Weight Loss
In your quest for effective weight management, dietary fiber and protein are a dynamic duo of nutrients. Together, they not only aid in digestion and muscle maintenance but also play a crucial role in controlling hunger and facilitating weight loss. As a renowned nutrition expert and researcher, Dr. Susan B. Roberts has extensively studied the benefits of combining fiber and protein, integrating these insights into the successful iDiet program. Here, we delve into the power of fiber and protein and how they can be harnessed for effective weight loss.
Glycemic Index – Good Carbs and Bad Carbs
The Glycemic Index (GI), originally used in research on treating diabetes, measures how much a particular food increases blood glucose in the two-hour period after eating. Foods with a high GI value cause a big rise in blood glucose; low-GI foods, only a small rise. The significance here is that low-GI foods have been shown to suppress hunger extremely well because the more stable blood glucose produced by these foods tells our food brain that all is well and we don’t need to eat again yet.
Dietary fiber: A ‘magic bullet’ for healthy weight management
If I had to name one single food constituent that is most helpful for weight management, it would be dietary fiber. It just has so many benefits and strangely has been researched much less for its weight management benefits than many other dietary factors, but the science is all positive and just keeps getting stronger and stronger.
Recent science updates
Did you know your intestinal microbiome and your immune system are tightly linked? Your microbiota are vital for extracting nutrition from your food, maintaining your metabolism, boosting pathogen resistance and immune function, and keeping your intestinal walls healthy. It’s health varies with your diet, lifestyle and environment. Greater nutritional diversity and more fiber leads to a healthier microbiome, which can help you stay healthy.
Learning from the data on COVID weight gain
Researchers have suggested that self-quarantine may provoke depression, post-traumatic stress disorder, and lifestyle behaviors that could provoke obesity in adults, and this is proving to be the case with some people. • 22% studied gained weight (typically 5-10 pounds). 19% lost weight. • Roughly 65% stated they increased eating because food was readily available, 73% reported giving into cravings, 52% said they were stress-eating more, 73% said they were eating more due to boredom, and 65% said they increased “snacking after dinner.”