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An audio exploration of iDiet's key features and differentiators. What makes iDiet special? The science behind the claims.
- Desserts, Diet Tips, Exercise, Fiber, In the Media, Legumes, Nutrition, Protein, Science, Snacking, Weight Loss
![Dr Susan Roberts PhD](https://www.theidiet.com/wp-content/uploads/2024/09/Susan-B.Roberts-PhD-Photo-by-Kurt-Wehde-Geisel-Dartmouth-ret1-2-800-768x463.webp)
What you eat is more important than how much you exercise. Exercise is not the most important thing to focus on when you want to lose weight — although it has numerous other health benefits, including maintaining a healthy weight. As Dr. Roberts’ lab has proved, what you eat and how much you eat play a substantially greater role in determining whether you shed kilograms. But her research has gone much deeper, showing that different people lose weight more effectively with different foods. This realization allows us to create personalized weight-loss plans for individuals that work better than any one-size-fits-all advice.
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Balanced eating refers to a dietary approach that ensures you are consuming a variety of foods in the right proportions to meet your nutritional needs. The goal is to provide your body with all the essential nutrients—proteins, fats, carbohydrates, vitamins, and minerals—while maintaining an appropriate caloric intake.
Key Principles of Balanced Eating:
![healthy snacks](https://www.theidiet.com/wp-content/uploads/2024/08/snacks-800-pexels-fotios-photos-1161682-768x383.webp)
According to iDiet and Dr Susan Roberts, what are the best foods for weight management?
The iDiet emphasizes foods that are high in fiber and protein, and low-glycemic foods to help manage weight effectively. This approach helps you feel full and satisfied, reducing the likelihood of overeating. The diet includes whole foods and minimizes the intake of high calorie, high fat, and highly processed foods.
- Diet Tips, Fiber, GLP-1, insoluble fiber, Medications, Nutrition, Protein, Public Health, Science, Semaglutide, Weight Loss
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![chickpeas in a bowl fiber and protein](https://www.theidiet.com/wp-content/uploads/2024/06/pexels-enginakyurt-10112101-800-768x363.webp)
In your quest for effective weight management, dietary fiber and protein are a dynamic duo of nutrients. Together, they not only aid in digestion and muscle maintenance but also play a crucial role in controlling hunger and facilitating weight loss. As a renowned nutrition expert and researcher, Dr. Susan B. Roberts has extensively studied the benefits of combining fiber and protein, integrating these insights into the successful iDiet program. Here, we delve into the power of fiber and protein and how they can be harnessed for effective weight loss.
![Neurogenesis](https://www.theidiet.com/wp-content/uploads/2024/02/neurogenesis-500x312-1.gif)
This is an age of articles about optimizing everything. And while optimizing your calendar or your cable bill might feel overwhelming, there are simpler things we can do to get more significant dividends.
Neuroscience suggests that a key to a long, healthy life lies in the simplest of daily choices — choosing better foods. It may feel difficult, but it can be made simple.
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Did you hear that we have a new student website? All new classes will occur in our brand-new, fully-updated website. It’s got enhanced resources, better forums, more support materials, and a 24-7 AI chatbot, trained with iDiet knowledge to answer your questions!
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Ultra-processed foods encompass a wide range of products. From the carbonated fizz of soft drinks to the quick comfort of instant soups and the crunchy allure of chicken nuggets, these foods are characterized by their high content of additives, preservatives, and often, a lack of genuine nutritional value.
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Here are some answers to questions we are frequently asked. Q: Why is obesity such a significant concern today? Q: What are the primary contributors to the increase in calorie consumption since 1975? Q: What role does the environment play in our eating habits? Q: What are some false claims related to weight loss that consumers should be wary of? Q: What are some of the hardwired biological reasons we eat?