Category Diabetes
The Ketogenic Diet: What to Know

We are often asked: "Who is iDiet for?" It’s an important question.
Our program is designed for anyone looking to lose weight, and typically people who choose to join iDiet set a goal of between 15 and 30 pounds. Many join iDiet during a health scare — perhaps after a concerning lab result, or a doctor's warning about high blood pressure, or high blood sugar, or cholesterol. Others might be motivated by joint pain or a moment of self-reflection — or catching themself in a dressing-room mirror.
Who is iDiet for? Happy side-effects.

We are often asked: "Who is iDiet for?" It’s an important question.
Our program is designed for anyone looking to lose weight, and typically people who choose to join iDiet set a goal of between 15 and 30 pounds. Many join iDiet during a health scare — perhaps after a concerning lab result, or a doctor's warning about high blood pressure, or high blood sugar, or cholesterol. Others might be motivated by joint pain or a moment of self-reflection — or catching themself in a dressing-room mirror.
Understanding the new landscape of unregulated Semaglutide

As the demand for semaglutide soars, fueled by stories of rapid results, the market is adjusting to meet demand. This gives rise to new compounded, off-brand versions of popular drugs like Ozempic and Wegovy. This article will help explain the current, complex landscape of semaglutide options, comparing FDA-approved options with the risks associated with unofficial versions flooding the market — and your social media platforms. Here’s what you need to know to stay informed.
The Health Implications of Ultra-Processed Foods: The current science

Ultra-processed foods encompass a wide range of products. From the carbonated fizz of soft drinks to the quick comfort of instant soups and the crunchy allure of chicken nuggets, these foods are characterized by their high content of additives, preservatives, and often, a lack of genuine nutritional value.
Glycemic Index – Good Carbs and Bad Carbs

The Glycemic Index (GI), originally used in research on treating diabetes, measures how much a particular food increases blood glucose in the two-hour period after eating. Foods with a high GI value cause a big rise in blood glucose; low-GI foods, only a small rise. The significance here is that low-GI foods have been shown to suppress hunger extremely well because the more stable blood glucose produced by these foods tells our food brain that all is well and we don’t need to eat again yet.
Recent science updates

Did you know your intestinal microbiome and your immune system are tightly linked? Your microbiota are vital for extracting nutrition from your food, maintaining your metabolism, boosting pathogen resistance and immune function, and keeping your intestinal walls healthy. It’s health varies with your diet, lifestyle and environment. Greater nutritional diversity and more fiber leads to a healthier microbiome, which can help you stay healthy.
Are you eating your veggies?

The colon cancer death of Chadwick Boseman, a famous young actor this week is a reminder that cancer screenings and a good lifestyle are important, no matter how healthy you may feel. Currently in the USA, only 5% of people get adequate fiber, only 10% eat the minimum recommended amount of fruits and vegetables, and only 23% exercise enough to meet basic health recommendations.
High Fiber Foods for Weight Control

Laxatives, Fiber, Bacteria and Your Health

Dr. Roberts Lecture: Weight loss that works without gimmicks
